-The United Nations Higher demand for food due to population growth, urban migration and other factors will require countries to increase their productivity, according to a new report co-authored by the United Nations, which warns that without more supplies, prices will rise significantly. “Higher demand will be met increasingly by supplies that come to market at higher cost. With farmland area expected to expand only slightly in the coming decade, additional production...

-PTI Indian rice Swarna is amongst the most healthy varieties key food staple as researchers have found it has low risk of diabetes, says a leading rice research organisation. "Rice varieties such as India's most widely grown rice variety Swarna have a low glycemic index (GI) and varities such as Doongara from Australia and Basmati have medium GI," Melissa Fitzgerald of Manila-based International Rice Research Institute (IRRI)said in a statement. Low GI rice...

-The Telegraph The Maharashtra government today cleared a proposal to ban the manufacture, storage, distribution and sale of gutkha and paan masala. The state has become the fourth, after Kerala, Madhya Pradesh and Bihar, to impose such curbs. The decision was taken at a cabinet meeting presided over by chief minister Prithviraj Chavan this evening, sources said. But there was no announcement as the Assembly’s monsoon session is on. It could be done...

-Kafila.org Almost a century ago, Katherine Mayo published a book titled ‘Mother India’ that criticized the Indian way of living, and Rudyard Kipling  spoke of the ‘White Man’s Burden’. These writings reflected the colonial perspective that what colonizers did was in the best interest of the colonized people. Consequently, most well-meaning citizens of colonial powers were alienated from the horrible plight of the colonized. Purpose well served – unopposed exploitation. Years later,...

-The Times of India Rice isn't the diet villain as commonly thought. In fact, two types of rice commonly consumed by India's middle classes have now been found to have the lowest Glycemic Index (GI) — the measure of its ability to raise blood sugar levels after eating -- when compared with 233 other types of rice consumed around the world. Swarna and Mahsuri's GI levels were below 55. Another favourite among...