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How fit is India's food regulator? -AK Bhattacharya

-Business Standard Recent data on the FSSAI show its commendable performance. But there is an urgent need to address certain issues related to the way it functions and its infrastructure The recent controversy over reports of higher than permissible levels of lead and monosodium glutamate in some brands of instant noodles has brought into sharp focus the functioning of the government body that regulates food Safety and standards in the country. How...

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In 2 years, 40,000 tonnes of grain went down the drain -Christin Mathew Philip

-The Times of India CHENNAI: At a time when fears of another drought year are looming large, an RTI application filed by TOI has revealed that the quantity of foodgrains damaged in Food Corporation of India godowns across the country recorded a drastic jump over the last two years when the country lost more than 40,000 tonnes. Though the losses are attributed to natural calamities like cyclone and floods, experts say...

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Haldiram's unfit for consumption, says US FDA

-DNA The maggi controversy has brought other food products under the scanner of food Safety inspectors, not only in India but abroad as well. The maggi controversy has brought other food products under the scanner of food Safety inspectors, not only in India but abroad as well. United States food Safety inspectors have labelled hundreds of made-in-India snacks unfit for sale in America, according to Wall Street Journal. The US FDA reportedly found...

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Better-off ladies get hostel gate pass -Ananya Sengupta

-The Telegraph New Delhi: Working women from the higher-income groups are now eligible to stay at government hostels, with income ceiling for applicants raised from Rs 30,000 a month to Rs 50,000 in urban areas and from Rs 25,000 to Rs 35,000 in rural areas. But with vacancies hard to come by and an unwritten rule favouring the less well-off between any two applicants, women with higher salaries may have to wait...

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Caste, class and eggs -Jean Dreze

-The Times of India Blog Chouhan and other state leaders must not ban this super-food for growing children from midday meals Many Indian states have started providing eggs with midday meals, either in schools or in anganwadis or both. This is the best thing that has happened for a long time in the field of social policy. Indian children are among the most undernourished in the world. They are starved of protein, vitamins,...

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