-The Business Standard Balancing duty to the poor while mitigating 'policy externalities' arising out of the food bill is India's latest challenge The government has fought all odds to get the food security bill - an entitlement programme that covers 67% of India's 1.2 billion large population under a subsidised grain regime, passed in the Parliament. But the battle now shifts to the global stage with India having to convince negotiators, particularly...
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Address Key Issues to Implement New Food Law: Thomas
-Outlook New Delhi: Food Minister K V Thomas today asked state governments to address three critical issues - identification of beneficiaries, creation of storage capacity and door-step delivery of foodgrains via PDS - for the successful implementation of the food security law. Addressing the state food ministers meet here, he called for greater coordination and cooperation between the centre and state governments to implement the law in 'true spirit'. The day-long meeting is...
More »Health food for rupee 1-Sreelatha Menon
-The Business Standard The food security Act's provision for millets to every household is a magic bullet to attack malnutrition The food security Act has sought to address a nutritional imbalance in the public distribution system (PDS). The Act, by providing for a kg of millet per person at Rs 1/kg, would be a big step towards filling a wide gap in nutrition caused by the popularisation of cereals at the cost of...
More »India's food security act: Myths and reality-Vandana Shiva
-Al Jazeera The reforms promoted by Prime Minister Singh do not go far enough to help food production and the hungry. The debate on the Food Security Act is based on myths on both sides. The government is propagating the myth that it is the largest anti-poverty and anti-hunger programme ever introduced anywhere in the world. The programme is being heralded as Sonia Gandhi's dream project, and billed as a miracle solution...
More »Green Revolution may not have been that revolutionary: Data -Rema Nagarajan
-The Times of India The Green Revolution is said to have revolutionised agriculture in India and helped the country achieve self-sufficiency in food production. However, government data shows more or less the same rate of growth of yields for various crops from 1951 to about 1990 suggesting that the 'revolution' might not have been as momentous as it is believed to be. In the India Rural Development Report 2012-13, released on...
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