-The Hindu Business Line Hyderabad: Scientists and researchers struck a note of concern over the projected impact of climate change on Indian agriculture, especially coastal agriculture, and livestock at the just-concluded international conference on Bio-resource and Stress Management here. Laxman Singh Rathore, director general of Indian Meteorological Department, set the tone for the discussions by pointing out that mean warming in India is likely to be in the range of 1.7 to...
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An uncertain Hobbesian life -Feroze Varun Gandhi
-The Hindu India's small farmers have been struggling for centuries now and they need social and governmental action to change their future Of India's 121 million agricultural holdings, 99 million are with small and marginal farmers, with a land share of just 44 per cent and a farmer population share of 87 per cent. With multiple cropping prevalent, such farmers account for 70 per cent of all vegetables and 52 per cent...
More »‘Green Revolution is not a revolution’ -G Venkataramana Rao
-The Hindu Natural farmer Subhash Palekar says it has led to the destruction of environment and fall in productivity Andhra Pradesh: While the world praises Nobel laureate and father of the Green Revolution Norman Borlaug as the saviour of humanity, Subhash Palekar, zero-budget natural farmer, calls him a ‘fraud'. Mr. Palekar says that Green Revolution is not a revolution at all. ‘It has destroyed soil, water, air, environment, vegetation and finally human...
More »New Green Revolution programme has not benefited Jharkhand farmers, says report -Mukta Patil
-Down to Earth The programme does not address challenges that farmers face in eastern states Farmers in Jharkhand have not derived significant benefits from the new Green Revolution programme initiated by the Centre in 2010-11, according to a report by non-profits working with the farmers in the state. The report claims that the government tried to implement the 1960s model of Green Revolution that increased agricultural production in Punjab and Haryana, without...
More »Pesticide on your plate -Pritha Chatterjee & Aniruddha Ghosal
-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...
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