The agricultural sector is both an emitter of greenhouse gases and a victim of global warming. Technological change, water utilisation and cropping pattern in agriculture have implications both for emission reduction and adaptation. While hydrocarbons and raw material-based industries contribute to global warming, their productivity is not necessarily affected by the phenomenon, as is the case in agriculture. Agricultural production impacts climate change and, in turn, is impacted by it....
More »SEARCH RESULT
UN Expert raises concern over policies marginalizing traditional seed varieties
Government policies in many developing countries which promote the planting of a narrow base of agricultural crops may hurt farmers in the long run, a United Nations human rights expert warned today. As a result of the global food crisis, developing countries “have massively reinvested in agriculture and have sought to provide farmers with the means of production they need to produce food,” Olivier de Schutter, the Special Rapporteur on...
More »Agriculture and Food Security Initiative Gains Momentum at G20, World Bank-IMF Meetings
Some 800 million people in the world were malnourished even before the food and economic crises hit. Now a push to confront this longer-term problem is picking up steam. Leaders at recent global gatherings agreed to back a multibillion dollar initiative to boost agriculture and food security in low-income countries. Discussions on the overall design and level of funding are continuing. In September, the G20 asked the World Bank to...
More »Anger grows as drought, broken promises blight farmers’ hopes by Liz Mathew
A prolonged dry spell has left the epicentre of farmer suicides in crisis again Yavatmal: Recent rains have given Vidarbha a fresh look, but they have done little to ease the misery of thousands of farmers in these districts at the eastern edge of Maharashtra as they live with the reality of parched fields and mounting debt. As election fever grips the state, farmers in Yavatmal and nearby districts swear...
More »Are we ready for genetically modified vegetables? by Raashi Bhatia
You may soon find India’s first genetically modified vegetable, Bt brinjal, making its way to your vegetable market. The Genetic Engineering Approval Committee, which is responsible for approval of proposals relating to release of genetically engineered products, on Wednesday approved the environmental release of the vegetable but it still has to get a nod from the central government. Many in India are concerned over the harmful effects of the vegetable...
More »