The upsurge in the use of the toxic pesticide endosulfan, targeted for prohibition by the international community, illustrates one of the dilemmas of intensive agriculture in Argentina and Latin America in general. "There is always a natural solution," insists farmer Alicia Alem, a member of an Argentine cooperative that produces cereal and forage crops without chemical fertilisers or pesticides. "In terms of wheat, for example, the cooperative gets exactly the same yield...

An insecticide widely used in agriculture for pest control has become the latest hazardous chemical to be added to the United Nations’ list of persistent organic pollutants (POPs) targeted for elimination from the global market by next year, the UN Environment Programme (UNEP) announced today. Representatives from 127 governments meeting in Geneva from 25 to 29 April agreed to add endosulfan, an organochlorine insecticide, to the POPs list because it is...

The outcome of Stockholm Convention to ban endosulfan capping a long-drawn campaign against the pesticide on health grounds may have brought cheers to the opponents but the domestic industry is crying foul suspecting an European link aiming to capture the Indian market. India and a few other developing countries extracted several exemptions, including a phase out period of 11 years to ban production and use of the toxic pesticide at the...

India has decided to join a global consensus to end the production and use of endosulfan after being allowed 11 years to phase it out and promised financial assistance. This decision is not irreversible since India has to ratify its own decision. An absolutely final position can be adopted after the results of more elaborate studies on extensive use are available since a causal link between the health hazards in...

Endosulfan, a powerful 50-year-old insecticide sometimes called DDT’s “cousin,” was officially banned last week at an international pesticides meeting in Geneva. Partial exemptions were created for India, however; the chemical may be used on some crops there for up to 10 years. Many countries outlawed endosulfan long ago because it is dangerous to farmworkers, accumulates in the body, kills beneficial insects and persists in the environment. The United States is an...