AT THE recent food summit in Rome, President Luiz Inácio Lula da Silva donned a pair of bright-red boxing gloves labelled “Hunger Free” and waved to the cameras. They were his prize—if that is the right term—for Brazil’s success in topping a league table drawn up by ActionAid, a British charity, of countries that have done most to reduce hunger*. The occasion was a stunt, of course, but had a...
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School meals key to feeding and educating most vulnerable children – UN report
The introduction of free meal programmes not only ensures children are fed, but are crucial to keeping the poorest and most vulnerable in school while providing a boost to learning and health, according to a United Nations report released today. The new report from the World Bank and the World Food Programme (WFP) noted that although most countries offer meals to their students, poor nations face a double obstacle of...
More »Right to Food: Too Little Too Late?
Is drought being used as an excuse to delay the national Food Security Act? An informal network of organizations and individuals involved in the Right to Food Campaign believe so. The campaign groups are demanding that a national consultative process on an improved draft bill must be started immediately so that the proposed Food Security Act could be passed as soon as possible. The campaigners also demand that exports of...
More »The Phantom Enemy by Ashok Mitra
In their own manner, Indian Maoists have worked out the rationale of what they are doing. The grisly serial murders they are indulging in are, in the first instance, intended to warn god-fearing men and women in the areas they are entrenched in to behave and not act as police informers. Should their instructions be infringed, retribution would be swift and merciless. The brutal killings, specifically of CPI(M) cadre and...
More »Exclusive cereal-dependence by Veena Shatrugna
Government nutrition scheme has no place for necessary animal protein The ICDS programme launched in the 1970s was based on the results of extensive surveys which identified rampant child under-nutrition in India. Using the weight-for-age and height-for-age criteria, only 10 per cent children under five could be classified normal. And 15-20 per cent were underweight even when they were short. The situation has not improved in the past 35 years...
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