-Livemint.com According to the National Family Health Survey data, the average age at death for Dalit women was 39.5 years against 54.1 years for higher-caste women New Delhi: Dalit women in India die younger than upper caste women, face discrimination in accessing healthcare and lag behind on almost all health indicators. While violence against Dalits may be the main form of discrimination visible to the outside world, there are many other ways in...

-Frontline.in The women-led climate-resilient farming model created by Swayam Shikshan Prayog in drought-hit Marathwada has yielded encouraging results and is worthy of emulation across the country. “LOOK at our quinoa. It has grown so well,” says a beaming Shailaja Narwade from Masia village near Solapur in interior Maharashtra. Shailaja has planted the traditional South American plant not for consumption but in order to harvest its seeds. “Quinoa seeds are very valuable...

-Scroll.in The state launched the Mathru Poorna scheme in October 2017. It has had some early success but faces stiff challenges. Anganwadi Centre Six in Sathegala village is airy and clean. The government-run crèche is also well equipped for the Mathru Poorna scheme. Launched in October last year as part of Karnataka government’s initiatives to combat hunger and malnutrition, the scheme offers freshly cooked meals to all pregnant and lactating women...

-The Hindu Malnutrition is a complex problem and results from not getting enough food to not getting the right kind of food, says the United Nations WFP (India) Country Director Even with the world's largest subsidised food distribution systems serving 65 million poor families across the country, India continues to be home to a quarter of all malnourished people worldwide. In view of the incredible challenge of improving nutrition for all people...

-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or vegetable made that day, would land on the plate of the woman of the house....