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Total Matching Records found : 331

Cooking with gas, not wood -Sangita Vyas & Aashish Gupta

-The Hindu Under the PM Ujjwala Yojana, rural areas that still rely on solid fuel can be encouraged in three ways to use clean fuel When we introduced ourselves to Kishan Kumar Dubey, he remembered that we had visited his home four years ago. Mr. Dubey was a respondent in our study conducted on solid fuel use in 1,550 households between August and December 2018. Wearing glasses, Mr. Dubey sat on his...

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Eggs in Mid-Day Meals, Anganwadis Will Ensure Nutrition -- and Gender Parity -Kanika Sharma

--TheWire.in Provision of eggs will ensure that girls and boys eat nutritious food in equal amounts and in unison, thereby upending the patriarchal norm of women eating last and least in the household. In an episode called “aam ka batwaara” (dividing the mango), Meena, a fictional character created by UNICEF in the 1990s, observed the unequal division of nutritious food in her household. It was Meena who climbed the tree and plucked...

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Midday meals left 900 children ill

-PTI The HRD Ministry has received 35 complaints for substandard food since 2016 More than 900 children were reported ill across the country with zero fatalities due to the consumption of mid-day meals in the past three years, according to officials of the Human Resource Development Ministry. The Ministry had received 35 complaints from 15 States and Union Territories (UTs) regarding substandard food quality in the same period. “A total number of 930 children...

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Despite being one of its birthplaces, India has forgotten many varieties of rice -Pooja Pillai

-The Indian Express The story of rice in India is complex, influenced as much by geography as by taste, faith, politics and contemporary nutrition science. But, after years of getting panned for being unhealthy, it is finally making its way back to the centre of the table. Is Basmati rice, with its pristinely white grain, the only variety that lends itself to making a biryani? It seems a rather silly question...

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Children have the right to eat eggs, onions and garlic -Dipa Sinha

-Down to Earth The midday meal scheme for schoolchildren is increasingly getting politicised, as the upper class elite wants to impose its own religious/food beliefs on malnourished children Most countries in the world now have some programme that provides midday meals to schoolchildren. School meals have been widely hailed for their multiple benefits — they increase enrolment and attendance, particularly of children from vulnerable groups; contribute to reduce “classroom hunger” and improve...

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