-The Hindu Business Line A valuable account of how holistic, small-farmer based agriculture can show the way MS Swaminathan is well known as the key architect of India’s Green Revolution in the mid-1960s and an all-time crusader against hunger and food insecurity. His latest book, entitled Combating Hunger and Achieving Food Security, broadly shows the road map for a hunger-free and food-secure India. The book has 30 chapters, each suggesting some sweet...
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ICRISAT study moots change in food habits -R Avadhani
-The Hindu Introduction of millets through PDS will improve health conditions, says academic SANGAREDDY (Telengana): Are the dietary changes taking place in the country resulting in double burden of both under and over nutrition despite improved economic conditions in the past 20 years? This issue is the gist of a study conducted by the International Crops Research Institute for Semi Arid Tropics (ICRISAT). The study was conducted in 487 households in eight villages...
More »How hungry is India? -Archana Mishra
-Tehelka The country has egg on its face but not in its diet, as the Global Hunger Index reveals acute malnutrition Swachh Bharat Mission, if implemented in a holistic fashion, holds the key to curbing not only the problem of diarrhoeal deaths for which India holds the world record, but also malnutrition. However, the World Toilet Summit, which was held in the national capital this year as part of the Mission, was...
More »The Deepening Furrows -Ajay Jakhar
-The Indian Express Poorly designed policies are largely to blame for farm distress Successive governments have transformed an unevenly prosperous rural society to one which is evenly distressed. Small and marginal farmers now feel worse off than the landless. Most suicides have taken place in the families of such farmers, especially those with no source of non-farm income. For the sense of desperation that now pervades rural India, all political parties are...
More »India’s vast, rich forests could feed the world -Prasun Sonwalkar
-Hindustan Times London: With the global population expected to touch 9 billion by 2050, food from forests in India and elsewhere have potential to address needs of nutrition and food security at a time when the limits of boosting agricultural production are becoming increasingly clear. A new report produced by an international panel led by Bhaskar Vira, an expert based at the University of Cambridge, says that despite impressive productivity increases, there...
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