-The Telegraph In the desert-like barrenness of brown around him, Suresh Mangsuli is growing grapes. As the rest of his drought-hit village thirsts for drinking water, he splashes his three acres of vines with over 10,000 litres a day. His huge farm pond is brimming, insured against seepage by a black polythene sheet stretched across its floor. Its water is pumped out to irrigate the vineyard through a network of drip pipes. Growing grapes...
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UID: Are your biometric I-cards stacked against you?-M Rajshekhar
-The Economic Times Imagine a rural family of five. Mom. Dad. Two kids. And Grandma. Assume too that they are below the poverty line. The day is coming when this family will have to give its biometrics out to myriad agencies. You know that Nandan Nilekani's Unique Identification Authority of India (UIDAI) or the Registrar General's National Population Register (NPR) has been collecting biometrics for a while now. But a set of other...
More »E -food for thought-Sreelatha Menon
PDS is getting computerised, but documents still come in between the needy and food security The Delhi government’s Food and Supplies Department is computerising its database to ensure ration card holders get their entitlements without fail. But it does not have a clue as to how the needy can get ration cards under the Public Distribution System (PDS). Or, it has not used any technology to reach the needy. Getting a...
More »Study Shows Unique ID’s Reach to India’s Poor-Amol Sharma
When India embarked on its “unique ID” project in the fall of 2010, pledging to distribute unique 12-digit numbers to 1.2 billion people, the hope was that hundreds of millions of Indians who don’t have a passport, driver’s license or other credible identity document would get one – and with it, a ticket to essential government and private sector services. A new survey led by Arun Sundararajan, a professor at New...
More »Growing Food Demand Strains Energy, Water Supplies-Jeff Smith
The northern region of Gujarat State in western India is semi-arid and prone to droughts, receiving almost all of its rain during the monsoon season between June and September. But for the past three decades, many crop and dairy farms have remained green—even during the dry season. That's because farmers have invested in wells and pumps, using massive amounts of electricity to extract water from deep aquifers. The government has artificially propped...
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