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Prof. Jan Breman, Professor Emeritus at the Amsterdam Institute for Social Science Research, interviewed by G Sampath

-The Hindu Jan Breman takes a long view of the changes he’s seen in India over half a century. Perhaps no other scholar in the social sciences has studied India’s poor and its informal economy as intensively as Jan Breman. The sheer temporal span of his research is mind-boggling. He began his study in south Gujarat 15 years after India’s Independence — in 1962. And he was in south Gujarat in...

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Aid for rescued bonded labourers may go up -Somesh Jha

-The Hindu To liberate crores of children, transgenders and others trapped in human trafficking, beggary or any such forms of forced labour, the Union government has proposed a major revamp of the rehabilitation scheme for rescued bonded workers, raising aid from the present Rs. 20,000 to Rs. 3 lakh. The government has finalised a proposal to institute a three-tier rehabilitation funding scheme, under which a rescued transgender or disabled person will get...

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The tough task of inculcating the value of inclusion in schools -Zubeda Hamid and S Poorvaja

-The Hindu Efforts to include children with disabilities in mainstream schools are fraught with challenges, say experts. Chennai: The last few weeks have been hectic for Sangeetha* (name changed) as she has been looking to admit her 11-year-old son into a new school for the coming academic year. “My son has mild Pervasive Development Disorder (PDD) and was studying in a private school in Mogappair but he and 17 other children with special...

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The invisible drought -Harsh Mander

-The Indian Express We have turned our back to the intense food and drinking water distress across states India has transformed spectacularly in innumerable ways in the last two decades. One of the least noted changes is in the way the country — governments, the press and people — respond to drought and food scarcities. Back in the late-1980s, many states across India were reeling under back-to-back droughts for three consecutive years, not...

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Community kitchens: An idea whose time has come -Reetika Khera

-Scroll.in Institutions that provide cheap or free meals are not mere populism – they are vital for the food security of people on the margins. My first experience of a “community kitchen” was in Brazil where we were taken to try out a meal at the Popular Restaurant in Lauros de Freitas. The serpentine queue outside it surprising initially, seemed entirely unexceptional once we had been served: for one real (approximately Rs...

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