-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...
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Exposed! How mangoes are poisoned every day at APMC market -Vinod Kumar Menon
-Mid Day A visit to the APMC in Vashi revealed that calcium carbide - referred to as ‘carpet' by traders - which is known to cause cancer, food poisoning, nausea etc - is being used indiscriminately to ripen the fruit faster, so as to increase sales Think before you sink your teeth into those juicy, delicious mangoes. For, they could have been ripened artificially using calcium carbide, a deadly chemical that is...
More »Fast food set to be red-flagged in schools' menus by Dec-Viveat Susan Pinto
-The Business Standard FSSAI will put the draft guidelines in front of a seven-member expert committee Mumbai: In what would alter the consumption pattern of products such as burgers, pizzas, sandwiches, snack foods and soft drinks in schools, the Food Safety and Standards Authority of India (FSSAI) is putting in place final guidelines to determine what counts as healthy food in educational institutions. The guidelines, to be released by December this year, would...
More »Supreme Court asks state govts to curb sale of adulterated milk
-PTI NEW DELHI: The Supreme Court on Tuesday expressed concern over the sale of adulterated milk in the country, saying it is a serious issue and action needs to be taken by the state governments to curb it. "It is a very serious issue. There is no doubt that it is happening all over the country. What action is being taken by the government?" a bench of justices K S Radhakrishnan and...
More »Soon, all food outlets across the country to get hygiene rating -Dipti Jain
-The Times of India At his dhaba in south Delhi's Kidwai Nagar, Irfan has his cooks wash their hands before preparing dishes. Sweets are kept covered , he claims. As with most small eateries, Irfan's dhaba is not registered. Soon, outlets such as Irfan's may have to start complying with more stringent standards, with the Food Safety and Standards Authority of India (FSSAI) working on new norms on hygiene and cleanliness...
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