-Deccan Chronicle Chennai: "With an estimated 8 billion mouths to feed by 2025, achieving zero hunger by that deadline is indeed challenging and this calls for arriving at precise solutions, particularly in ensuring access to nutritious food, not calories alone," said Dr M.S. Swaminathan, founder chairman of the M S Swaminathan Research Foundation (MSSRF), Chennai. "Family farming offers an effective and economic solution to help meet the challenge of making sure that...
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Scientists hint at negative impacts of climate change on farming-Gerard Wynn
-Responding to Climate Change Forthcoming UN study could reveal median crop yields may fall by up to 2% per decade for the rest of century Scientists are gradually narrowing uncertainty over the impact of climate change on food production, pointing towards a more pessimistic picture. The degree to which people can adapt to climate change is part of a wider debate about the urgency of cutting carbon emissions. Adaptation is especially relevant to agriculture,...
More »Counting our chickens -Neelkanth
-The Indian Express Agricultural GDP is underestimated due to inaccurate non-cereal data. It started with a mundane question: what is the chicken population in India? There are glaring inconsistencies in the available data. The National Sample Survey Organisation's (NSSO's) surveys show a 20 per cent annual growth of chicken consumption between 2005 and 2010. But according to the Food and Agriculture Organisation (FAO), the production of chicken meat only rose 10 per...
More »David Sanders, health expert interviewed by TK Rajalakshmi
-Frontline DAVID SANDERS, Professor Emeritus and founding Director of the School of Public Health at the University of the Western Cape (UWC) in South Africa, is a specialist paediatrician with postgraduate qualifications in public health. One of the founders of the global public health movement, he has over 30 years' experience in health policy and programme development in Zimbabwe and South Africa, having advised governments as well as organisations such as...
More »Global food prices rise in October after falling for 5 months
-PTI NEW DELHI: Global food prices increased in October after declining for last five months, according to the the UN body Food and Agriculture Organisation (FAO). Last month's small rise in prices was largely driven by a surge in sugar prices, although prices of the other commodity groups were also up, it said in a statement. The FAO price index, which measures monthly price changes for a basket of cereals, oilseeds, dairy, meat...
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