-Mongabay.com * A recent first of its kind study provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. * Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50 percent, while consumption of nuts, fruits, vegetables, and legumes must...
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Diets have to change, intake of nuts, fruits and veggies has to be increased: EAT-Lancet commission -Anuradha Mascarenhas
-The Indian Express The new daily dietary pattern of a planetary health diet consists of approximately 35 per cent of calories as whole grains and tubers but also includes approximately 14 grams of red meat per day and 500 grams per day of vegetables and fruits. Pune: Can we eat in a way that works for our planet as well as our bodies, asks the EAT-Lancet commission that has brought together...
More »Young and wasted -TK Rajalakshmi
-Frontline.in The 2018 Global Nutrition Report points to the link between income and malnutrition but falls short of examining critical factors such as enhanced public spending that determine the levels of hunger and nutrition. In 2017, fewer than one in five children, six to 24 months of age, in the world ate a minimally accepted diet. More than half of them in the same age group did not get the recommended number...
More »Poshan sakhis transform reproductive health in Odisha -Rakhi Ghosh
-VillageSquare.in Women trained as poshan sakhis, or nutrition friends, advice and help rural women, particularly expectant and lactating mothers, to eat nutritious food and overcome anemia and underweight deliveries Koraput (Odisha): Swapnarani (21), an expectant mother, finishes her household work fast to attend the monthly maitri baithak at her village Bhutanagar in Badakeranga panchayat of Odisha’s Koraput district. Maitri baithak, or friendship meeting, provides space for women to discuss issues that concern...
More »Stunted, wasted: on Global Nutrition Report 2018
-The Hindu The national framework to improve nutrition for children must be upgraded on priority The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world’s stunted children under five — an estimated 46.6 million who have low height for...
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