-The Indian Express The Central government’s move to fix cotton seed prices and trait fees sends wrong signals. 2015 will go down as a year that has seen all the rules of free trade being given the go-by when it comes to agriculture. The lead for it, significantly, has come from the Centre, whether in the form of not allowing exports of onion at below $ 700 a tonne or imposing stockholding...
More »SEARCH RESULT
Move to Tax Sugar Beverages in India Welcomed by Public Health Advocates
-Press Release from India Resource Center New Delhi: A proposal to tax sugar sweetened beverages like tobacco in India is being welcomed by public health advocates. The proposal to increase sin taxes on aerated drinks is part of the recommendations made by India’s Chief Economic Advisor Arvind Subramanian on the upcoming Goods and Services Tax (GST) bill in the parliament of India. Taxation to reduce consumption of tobacco has been successful when used...
More »How does India cope with rising pulse prices? By shifting to eggs -Sayantan Bera
-Livemint.com A pair of eggs costs less than Rs8 today whereas 100gm of tur dal costs between Rs16 and Rs20 New Delhi: The recent spurt in the prices of pulses is causing much heartburn to governments and consumers. But this is not the first time that prices of pulses have shot up; within the foodgrain basket, production and price shocks are fairly regular for pulses but rare for rice or wheat. So, how...
More »Why pulses are on fire: India's food math explained -Subodh Varma
-The Economic Times Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India's food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an...
More »Politics of Food -Gayatri Jayaraman
-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...
More »