-The Hindu Business Line Our pulses trade and output policies are made with the wrong ingredients The present spike in prices of pulses is a fallout of both structural and short-term factors. Years of flawed production and trade policies, along with the absence of technological breakthroughs to improve yields, have led to stagnation in output. The retail prices of pulses have galloped along at a faster rate ever since the fourth advance...
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For a second Green Revolution in India -Bijay Singh
-The Hindu Business Line Precision agriculture is the key, which relies on interactive mobile-based applications and timely feedback In an effort to tackle sluggish long-term agricultural growth in India, Prime Minister Modi is calling for a second Green Revolution. One in every two Indians relies on agriculture for livelihood, yet India still has the second highest number of undernourished people in the world. It is not surprising, therefore, that our government wants...
More »Plate to Plough: The hands that feed us -Ashok Gulati
-The Indian Express Indian agriculture has made remarkable progress since 1947 and credit for this goes mainly to the farmer. Now we need to repay our debt to the agricultural community As India celebrates its 68th year of independence, it is time to pause and look back at the major challenges we have faced since Independence and how they were overcome, as well as at the mistakes and follies we committed...
More »What Will It Take to Bring a Second Green Revolution to India? -Bijay Singh
-IPS News LUDHIANA: Long-term agricultural growth in India is slowing down. The lands that saw remarkable increases in productivity in the 1970s and 80s, thanks to the technology rolled out as part of the first “Green Revolution”, are not yielding the same results today. India still has the second highest number of undernourished people in the world. To confront this problem, Prime Minister Narendra Modi has called for a Second Green Revolution on Indian...
More »Pulses and the zero hunger challenge -MS Swaminathan
-Financial Chronicle Hunger has three major dimensions. First, is widespread undernutrition or calorie deprivation; second, there is inadequate consumption of pulses and other protein rich foods leading to protein hunger; third, the diet of the underprivileged sections of our society, normally deficient in micronutrients like iron, iodine, zinc, vitamin A and vitamin B12. If we wish to achieve the zero hunger challenge by 2025, we will have to pay concurrent attention...
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