There are two ways to identify the poor: in terms of how much they lack, and in terms of what you can do for them. To begin with, India's poverty line was set at the total (food and non-food) expenditure observed for the person who was just about consuming a nutritionally adequate number of calories. In subsequent years, rural and urban poverty lines were adjusted to take inflation on board, without adjusting...
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India to roll out world’s largest non-communicable diseases drive by Kounteya Sinha
As many as 26 "mini interventions" will make up the world's largest programme to combat non-communicable diseases (NCDs) that will be launched by India soon. The "New Delhi Call for Action on combating NCDs in India" initiative will be against specific diseases, and some will exclusively address major risk factors like obesity, Junk Food and tobacco consumption. The World Health Organization (WHO) only recognizes cardiovascular, cancer, diabetes and chronic lung ailments as...
More »World leaders must take binding steps to curb unhealthy food industry–UN expert
-The United Nations A United Nations human rights expert today called for taxing unhealthy food, regulating harmful marketing practices and standing up to the food industry, urging world leaders not to miss the chance at a summit next week to end a state of affairs that kills nearly 3 million adults each year. “Voluntary guidelines are not enough. World leaders must not bow to industry pressure,” Special Rapporteur on the Right to...
More »UN urges action on ‘slow-motion catastrophe’ of non-communicable diseases
The head of the United Nations World Health Organization (WHO) warned today that the “slow-motion catastrophe” of non-communicable diseases could overwhelm even the wealthiest nations if the root causes of the epidemic, mostly lifestyle decisions, are not addressed. Margaret Chan, the WHO Director-General, told delegates at the First Global Ministerial Conference on Healthy Lifestyles and Noncommunicable Disease Control in Moscow that the fact the many of the chronic non-communicable illnesses in...
More »Need to improve children's nutrition, reveals survey
Children prefer snacking on chips, burgers, noodles, pasta, samosas and other Junk Foods being sold in schools canteens, leading to lifestyle diseases, an ASSOCHAM survey has found. Releasing the survey, “Rise in consumption pattern of Junk Food in school”, ASSOCHAM Health Committee chairman Dr. B. K. Rao said there was a need to improve children's nutrition by setting health standards for snacks and beverages sold in school canteens. The survey was conducted...
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