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Say ‘no’ to Bt Brinjal: civil society groups by Gargi Parsai

Civil society groups have cautioned the government against introducing genetically modified crops in the food chain and questioned the credentials of a panel of experts to look into the biosafety of Bt Brinjal, which will come up before the Genetic Engineering Approval Committee (GEAC) on Wednesday. The committee was set up by the GEAC to look into the findings of independent experts who raised concerns at the safety of Bt...

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Activists condemn GEAC approval by Aarti Dhar

Civil society groups and non-governmental organisations have strongly voiced their disapproval of the Genetic Engineering Approval Committee (GEAC) recommending commercial cultivation of Bt Brinjal in India. This is happening even as there are many unresolved issues surrounding the environmental release of the transgenic vegetable and genuine concerns over its safety for human consumption. There is also the threat of all future seeds and therefore Indian agriculture coming under the control...

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Gene mutation and food by Kavitha Kuruganti

Dr M.S. Swaminathan, considered the Father of the Green Revolution in India, finally stated his views on genetically-modified (GM) crops in an opinion piece published on August 26, 2009, in this newspaper. GM crops are produced by inserting foreign genes, mostly non-plant genes (bacterial, viral and animal genes) for obtaining hitherto non-existent, new characteristics in a crop. For instance, the Bt class of GM crops like Bt cotton and Bt...

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Right to Food

The distribution of iron fortified rice is part of the Government of India's push to combat anaemia and it will become a near mandatory programme for the poor, for whom this rice will be inescapable i.e., PDS, ICDS, school meals, etc.  The fact-finding visit was organised by Alliance for Sustainable & Holistic Agriculture (ASHA-Kisan Swaraj) and the Right To Food Campaign (RTFC) between June 13th to 15th 2022, and included a...

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