-The Economic Times The BT cotton revolution, which swept India's countryside, is now doubling up as the source of the country's cheapest cooking oil. And in Narendra Modi's motherland, the Jasubens are loving it. Cottonseed or 'kapasiya' oil is ruling in the kitchens of Gujarat, the largest cotton-growing state. One out of every two bottles of oil consumed in Gujarat contains cottonseed oil. "Earlier, we used around three litres of cottonseed oil...

-The Times of India Despite the recent hype, one of the key drivers of women's empowerment — jobs for women — remains neglected and forgotten by policymakers. A recently released survey shows that more women are remaining home-bound doing domestic duties than a decade ago, even though a large number of them are willing to work. These are some of the findings of a report of the National Sample Survey Organisation...

-Economic and Political Weekly A cost-benefi t analysis by the National Institute of Public Finance and Policy of the benefits from Aadhaar integration with seven schemes throws up huge benefi ts that are based almost entirely on unrealistic assumptions. Further, the report does not take into account alternative technologies that could achieve the same or similar savings, possibly at lower cost. Reetika Khera (reetika.khera@gmail.com) is at the Institute of Economic Growth on...

-The Indian Express The debate on the death penalty in India has gained new momentum, and the European Union (EU) is following the discussions with great interest. Under the visionary and far-sighted leadership of thinkers and politicians, Europe has come a long way from being the continent where the guillotine was invented and where death sentences were common under the dictatorships of the first half of the 20th century, to become,...

-io9.com Wheat and grain-based foods are all around us. We love our bagels, pasta, bread, and breakfast cereals. For many, the thought of eliminating these staples from our diets seems wholly unreasonable, if not ludicrous. But a growing number of people are switching to wheat-free diets — and for very good reason. As science is increasingly showing, eating wheat increases the potential for a surprising number of health problems. Here's why...