-Down to Earth By 2030, rice and wheat are likely to see about 6-10 per cent decrease in yields Rising temperature affects flowering and leads to Pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. Extreme weather events have caught attention of agrarian experts and scientists alike and they are now focussing on natural farming to arrest the impacts of climate...

-Deccan Chronicle Farmers need to be educated on non-chemical methods. Nellore: Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals. Agriculture officials and scientists claim that they appeal to...

-The Hindu Business Line Rising pest attacks are mounting pressure on cotton farmers even as prices play truant. Rajeshbhai Patel is not amused. The farmer in Kadi, northern Gujarat grew cotton on four bigha in this year’s kharif season, instead of 11 in 2016. He had reduced the acreage fearing increasing costs owing to Pests attacks. But as cotton prices rule at unusually high levels in the ongoing harvest season, he...

-The Hindu Business Line Sangrur and Samrala: In normal times, the grain mandi of Samrala is abuzz with the hum of agrarian commerce. These days, however, it lies virtually vacant, with only a handful of farmers coming to sell their produce. Joginder Singh Sahni says that usually the mandi is full of wheat and rice farmers selling their goods. Commission agents and other links on the commercial chain add to the...

-The News Minute Rice Diversity Blocks in Kerala and five other states preserve over 1,000 indigenous varieties of rice that were at risk of being lost. In the Indian subcontinent, the birthplace of paddy, the colours of the crop’s many varieties are as diverse as the land, its people, languages, cultures, costumes, dialects and so on. But most of that variety was lost, when farmers were asked to forgo indigenous varieties...