-The Times of India KOLKATA: A potato glut and plunging prices have triggered suicides in Bengal's Hooghly, Burdwan and Bankura districts. Hooghly alone reported six of them. Prices have crashed, one kg of the tuber selling for Rs 3 to Rs 4. With the pressure unlikely to ease in the near future, peasants face an uncertain future and are agitating. In 2013, Bengal's farmers reaped a good harvest of 85 lakh tonnes...

-IPS News SUNDARBANS: November is the cruelest month for landless families in the Indian Sundarbans, the largest single block of tidal mangrove forest in the world lying primarily in the eastern Indian state of West Bengal. There is little agricultural wage-work to be found, and the village moneylender's loan remains unpaid, its interest mounting. The paddy harvest is a month away, pushing rice prices to an annual high. For those like Namita Bera,...

-The Times of India BHUBANESWAR: With high price of potato continuing to hit consumers hard, the state government has started taking several initiatives to tackle the crisis and increase production. A meeting, chaired by chief secretary G C Pati on Wednesday, chalked out strategies to create a buffer stock of 4 lakh quintal of potato to meet crisis situation. He attributed high price of potato to short supply from West Bengal. Potato is...

-Economic and Political Weekly The cultivation of geneticallymodified crops, especially food crops, is not just a domestic issue; it has an impact on global food trade as well. Sukhpal Singh (sukhpal@iimahd.ernet.in) is at the Centre for Management in Agriculture, IIM, Ahmedabad. There is no doubt that the application of biotechnology can lead to yield improvement, cost cutting and lower crop losses, besides providing more processable raw materials and designer products. That is why...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...