-The Telegraph Indians are unwittingly eating more and more genetically modified (GM) products every day A few months ago, researchers of the Delhi-based Centre for Science and Environment (CSE) chanced upon something quite alarming while testing samples of breakfast cereals, infant food, edible oils and other food products at their state-of-the-art laboratory in Nimli, Rajasthan. Their sensitive qPCR instrument reported the presence of genetically modified (GM) ingredients in almost one-third of these...
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Jean Dreze -- development economist -- interviewed by Jipson John and Jitheesh PM (Frontline.in)
-Frontline.inJean Dreze is a well-known Indian economist working in the field of "development economics". Born in Belgium, he studied mathematical economics at the University of Essex and completed his PhD from the Indian Statistical Institute (New Delhi) in 1982.He has taught at the London School of Economics and the Delhi School of Economics and is currently visiting professor at Ranchi University as well as honorary professor at the Delhi School...
More »Indu Bhushan -- CEO of Pradhan Mantri Jan Arogya Yojana (PM-JAY) -- interviewed by Bindu Shajan Perappadan (The Hindu)
-The Hindu The CEO of the Pradhan Mantri Jan Arogya Yojana on the challenges and scope of the scheme and responses from the States Indu Bhushan is the CEO of the world’s largest government-funded health insurance scheme, the Pradhan Mantri Jan Arogya Yojana (PM-JAY), which was launched by Prime Minister Narendra Modi on September 23. Until his appointment as CEO of PM-JAY, Mr. Bhushan served as director general for the East Asia...
More »Only 32% of India is resilient to drought -R Prasad
-The Hindu Despite the dense forest cover in the Western Ghats, Kerala had only about 19% resilience while Sikkim had 100%. Chennai: The increasing variations in rainfall, frequent drought and heat waves along with changes in evapotranspiration tend to alter the hydrological balance. This is turn affects the ecosystem productivity. A study was therefore carried out in India to assess the resilience of terrestrial ecosystem to drought at the district and State...
More »More nutrition in wheat, rice: Is Modi govt up to bio-fortification to move from food to nutritional security? -Ashok Gulati & Ritika Juneja
-Financial Express Grain production plummeted from 89.4 million metric tonnes (MMT) in 1964-65 to 72.4 MMT in 1965-66. India became heavily dependent on PL 480 food aid from US and underwent a ‘ship-to-mouth’ crisis. October 16 is celebrated as ‘World Food Day’ to mark the creation of United Nation’s Food and Agriculture Organization (FAO) in 1945. It envisions zero world hunger by 2030. Perhaps the occasion is incomplete without remembering Nobel Peace...
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