-The United Nations Although global food prices have recently stabilized, they are expected to remain volatile over the next few years, the head of the United Nations Food and Agriculture Organization (FAO) said today, as a ministerial meeting on global food prices kicked off in Rome. FAO Director-General José Graziano da Silva told the meeting, which coincided with the opening of the Committee on World Food Security, that this year's session was...
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Global hunger down, but millions still chronically hungry
-FAO 842 million people undernourished in 2011-13 - Developing countries make progress but more efforts needed to reach MDG target Rome - Some 842 million people, or roughly one in eight, suffered from chronic hunger in 2011-13, not getting enough food to lead active and healthy lives according to a report released by the UN food agencies. The number is down from 868 million reported for the 2010-12 period, according to the State...
More »Sustainable Development Goals After 2015 -Olivier De Schutter, Jochen Flasbarth and Dr. Hans R Herren
-IPS News UNITED NATIONS, Sep 25 2013 (IPS) - Reducing the proportion of undernourished people by half until 2015 was one of the Millennium Development Goals that the international community set in 2000. It will not be reached: At least 870 million people worldwide - and one child in five - still go hungry; this in a world where we already produce enough food today to feed nine billion people in...
More »Policymakers need to create more opportunities for small farmers, UN report
-The United Nations Small-scale farmers - who produce the majority of food in the developing world - need to be better integrated into markets to reduce global hunger and poverty, the United Nations food and agricultural agency today reported urging more nuanced policymaking for Smallholder farmers. "Policy interventions that aim at encouraging greater levels of smallholder production for sale in markets need to take better account of the heterogeneity of smallholder households,"...
More »The Power of Going Local: New FAO Study
Groundwater, which irrigates half of Indian agriculture and provides 85% of rural drinking consumption, is an increasingly scarce resource. There is a growing understanding that it must be approached as a common property resource for collective benefit. It is best understood and managed by those who live near them and use them rather than agencies who visit sporadically - that is the central premise of efforts around participatory groundwater management....
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