-The Financial Express The Narendra Modi government's decision to disallow field trials of 15 varieties of genetically modified (GM) crops came on top of several state governments virtually thwarting such trials of 45 GM crop varieties approved by the regulator during the previous UPA regime. The Genetic Engineering Appraisal Committee (GEAC) gave approval for 45 GM crop trials ahead of the Lok Sabha elections. However, states like Bihar, Madhya Pradesh, Rajasthan, Odisha,...
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Getting more with less -Latha Jishnu
-Down to Earth System of crop intensification, specially in rice, has shown sizeable savings in water and seed usage. Yet its adoption has not spread despite incentives SIMPLE TECHNIQUES and manag-ement practices tend to be viewed with suspicion. In the age of input-intensive agriculture which calls for an array of machinery and a host of scientific props, a crop management system whose core basically is protecting the plant's roots to provide better...
More »110 Seed Banks to be Set Up in AP, Tamil Nadu -Rahul V Pisharody
-The New Indian Express HYDERABAD: To preserve indigenous seed varieties and also promote organic farming, the state bio-diversity board will soon open over 110 seed banks across the two states. With the requisite budgets sanctioned for this pilot project, the board is all set to start the programme in the coming weeks. The concept is inspired by the activities of a Karnataka-based NGO which was able to do the same in a...
More »PDS rice and wheat consumption has doubled in rural India: NSSO -Jitendra
-Down to Earth Reforms in public distribution system and increase in number of people covered by it could be the reasons, say experts The latest data released by the government on household consumption patterns shows a decline in rice consumption and increase in consumption of wheat since 2004. In the meantime, consumption of rice and wheat made available through the public distribution system (PDS) has increased significantly, according to the survey report...
More »Against the grain-Surinder Sud
-The Business Standard Millet is not only a rich source of nutrition but also mitigates climate change. It's time it was treated on a par with wheat and rice Dubbed by the health-savvy as nutri-grains, millet has been the victim of uncalled-for neglect. It has gradually been eased out of farmers' fields as well as from consumers' menu because of ill-advised procurement and price support policies. Even those who traditionally consumed millet,...
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