-Frontline.in To rural India, which is already reeling under multiple crises, demonetisation has come as yet another blow. WHEN the Prime Minister made the decision to withdraw Rs.500 and Rs.1,000 notes, he did not quite factor in the impact it would have on agriculture. Despite the rhetoric the concept of digital wallets has not yet entered rural India unlike in much of the country’s urban areas, and much of rural and...
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The rice that changed the world -K Deepalakshmi
-The Hindu IR8, the high-yielding rice variety helped India fight famine, turns 50 this month In 1967, when a 29-year-old N. Subba Rao sowed a semidwarf variety of rice in over 2,000 hectares in Atchanta, West Godavari district in Andhra Pradesh, he wouldn't have thought he would be part of a revolution in rice cultivation. What Dr. Rao sowed in his farm was IR-8, a rice variety developed by the International Rice Research...
More »Agriculture and Pollution: Tackling a burning problem with technology -Divya Goyal & Anju Agnihotri Chaba
-The Indian Express The poor adoption of a machine that can help avoid paddy stubble burning is an example of policy failure. Jalandhar/ Ludhiana: There is virtual unanimity — at least among scientists and aware farmers — that the ultimate solution to the recurrent problem of paddy stubble burning at this time of the year lies in the ‘Happy Seeder’ developed by the Punjab Agricultural University (PAU) in 2002. But more than...
More »Scientists discover green rice in Chattisgarh -R Krishna Das
-Business Standard Chhattisgarh is traditionally known as the Rice Bowl of India as over 20,000 rice varieties have been found here Raipur: Chhattisgarh has discovered a new variety of rice that is light green in colour. Though the development is at an early stage, scientists in the state have started scientific study of the variety. Only after conducting a detailed research, the scientists will come out with the character of the seed. “The seed...
More »Feeding off the land -Anuradha Sengupta
-The Hindu Business Line An Odisha organisation is working hard to preserve traditional foods and prevent the mainstream from swallowing up local knowledge systems Inside a candy pink-and-yellow shamiana, a group of children in blue uniforms line up in front of stalls heaving with different kinds of foods. Tubers in shades of brown, beige and cream; pink and red berries; tiny yellow, orange and red tomatoes; leaves of many sizes and shapes;...
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