-The Hindu Business Line A tribal woman shows farmers how to transform their lives by adopting efficient and environmentally friendly practices “I don’t know your name, Collector Sahib, but you are very welcome in our village,” says Leelaben Karsanbhai, 30. Like a seasoned speaker, she is addressing a meeting of 100-odd villagers and all the bada sahib who have descended on the tribal village of Katarvad, 130 km east of Vadodara, Gujarat,...

-DNA If we observe closely, the women entrepreneurs who run a variety of local small businesses are drivers of the local economy in many ways. Never ending stretches of backwaters and lush green coconut groves welcome you as you drive through the southern Indian state of Kerala. It is the only state in India where the sex ratio is of 1084 females per 1000 males. At 92%, Kerala has one of...

-Hindustan Times A migrant labourer not long ago, 37-year-old Sitaram Majhi is now a successful farmer. As Odisha’s agricultural fields starve for water due to drought conditions this year, Majhi never had a problem watering his crop in Kharamal village in Bargarh district’s parched Paikmal block, more than 500 km from Bhubaneswar. Equipped with chahala – a small traditional water harvesting structure – and a vermi-compost pit the three-acre farm, on which he...

-Hindustan Times Jhabua: In the small, nondescript villages of Central Indian state of Madhya Pradesh's Jhabua district, a group of tribals have joined hands to show the way forward to sustainable future by adopting organic farming.   Two years ago, the tribals of Chhaya Paschim village in the district, about 300 kms from the state's capital Bhopal, were inspired to switch to organic farming by Mahesh Sharma, a social worker and local agriculture...

-India Today Agriculture powerhouse Madhya Pradesh still suffers from high levels of malnutrition, a contrast that exposes our flawed food policies Madhya Pradesh in mid-March is heavy with the scent of the Mahua blossom. Heaped at village bazaars, and now restricted largely to brewing liquor, its pungent smell is fast disappearing from indigenous tribal stews and curries. On the road to Petlawad and Alirajpur on the western edge of the state, farmers...