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Total Matching Records found : 147

Greening the barren land in Jharkhand and West Bengal -Aakriti Shrivastava

-ANI Greening the barren land in Jharkhand and West Bengal Deoghar: Standing amid the road in Kasuadi village in Jharkhand, Deevani Mahato looks intently towards the contrasting landscape stretching across on both sides of the road. Wet green fields of wheat, mustard and grams, separated by the bunds of mud, cover the land on one side. Barren tracts of red soil full of dry bushes and stones stretch on the other. "By next...

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Comeback Cereal -Chitra Narayanan

-Business Today Food security and nutrition concerns are putting an ancient, climate-smart grain back on our plates. Farm to fork, there's been a revival of interest in millet. Who would have believed that a rice-obsessed state like Tamil Nadu will so easily embrace another grain - that too, the lowly millet. If you need proof, just zip across to a tiny lane opposite the Adyar bus depot in Chennai. It houses Prems...

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Bursting the myths on Indian agriculture -Rakesh Rao

-Business Standard Though Indian agriculture has grown to be second largest globally, there are many myths and misconceptions. So, let's find the truth. Though the government over the past few years has been focusing on enhancing manufacturing sector's share to India's GDP, contribution of agriculture to the GDP continues to be higher than that of the manufacturing. India has in abundant four critical fundamental resources - light, land, water & labour. Contrary...

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Veggie, fruit prices soar by up to 100% -Subodh Varma

-The Times of India NEW DELHI: Prices of most food items have been inching up relentlessly through the past year despite several so-called reforms in management of food supply chains. While staples like Wheat flour and rice have become marginally costlier, prices of pulses like masoor and arhar have soared by up to 30%. Barring a few exceptions, prices of vegetables and fruits have shot up by 20 to 50%, and...

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Gitam scholars patent millet biscuits

-The Times of India VISAKHAPATNAM: Researchers of Gitam University's food science and technology department have successfully registered a patent for millet rich biscuits. The researchers -- Layam Anitha, M M Krishna and Pooja Mandlik -- worked on developing the millet rich biscuits under the project named 'Millet Delight'. The trio also named their patented biscuits the same. The research team said that at the present most of the products available in the...

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