-The Times of India NEW DELHI: Green vegetables are fast vanishing from the dining tables in Delhi's average household because of skyrocketing prices in the market. On an average, traders say, there has been a 10%-20% increase in wholesale prices of onions, potatoes, tomatoes and green leafy vegetables in the mandis, while in retail market the increase is anywhere between 50%-150%. Metha Ram Kriplani, president, Chamber of Azadpur Fruit and Vegetable Traders, said...

-Business Standard Expected delay in harvesting might keep commodities elevated for a month Mumbai: While the wholesale price index (WPI) might have turned negative primarily due to a steep decline in the prices of non-food articles, rising vegetable prices kept food articles firm in May. While drumstick prices showed a sharp rise of 130 per cent, articles of mass consumption such as brinjal, cabbage, bitter gourd and cauliflower recorded an upswing of 50...

-The Tribune There has been a big political rush to reform Agricultural Produce Market Committees (APMC) or agricultural markets. It is now known that most of the problems of the farm sector start and end with agricultural markets in some way or the other. The Model APMC Act 2003 provided a road map for the states to amend their APMC Acts in order to provide choice of channels to farmer for sale...

-Business Standard Vegetables as a category showed deflation of 4.78% in December y-o-y, which meant prices started rising substantially in January New Delhi: Vegetable prices in Azadpur wholesale market have risen in the range of 20-40 per cent in January 2015 as compared to the corresponding period last year. A few items saw a rise beyond this range. While carrots turned expensive by 129 per cent, peas, spinach and cabbage prices increased...

-The Indian Express New Delhi: Vegetables are the noble folk of food world, loved equally by doctors and grandmothers. Vegetarians live off them and meat-eaters are told to live off them. But in Delhi, under every crunchy leaf of radish or the shiny brinjal hide dangerous amounts of pesticides that can slowly kill, shows a new study by JNU. Pritha Chatterjee and Aniruddha Ghosal report how growers, consumers and the authorities may...