We have five million children in the labour market, say official figures. Their actual numbers may be four times as many. As a nation, we have failed each one of them… Millions of our children still labour today, in factories, farms, kilns, mines, homes and city waste dumps, when they should be in school or in a playground. We profoundly fail these children, collectively depriving them of education, play, rest, healthy...
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World Livestock Report Packs Many Surprises
We see malnutrition as a burden on our conscience, and on our exchequer. We also know it is a daunting task to get rid of child malnutrition. But do we know about the economic benefits on the other side? A new FAO report tells us that India can increase its national income by a massive US$ 28 billion by eliminating child malnutrition. Now that is serious economic gain so read...
More »'A-maizing' progress by Surinder Sud
Breakthroughs in the production and productivity of wheat and rice in the sixties and of cotton recently have been much appreciated, but similar advances in maize have gone largely unnoticed and unsung. Maize output has soared in the past 10 years from a mere 12 million tonnes in 2000-01 to over 21 million tonnes in 2010-11. This increase can largely be attributed to a surge in crop productivity rather than...
More »UN declares deadly cattle plague eradicated after global campaign
-The United Nations The United Nations today declared that the world has completely eradicated a cattle disease that has killed millions of bovines for millennia. It is the first animal disease to be officially declared eradicated – and only the second disease ever, after smallpox. A resolution approved by the UN Food and Agriculture Organization (FAO) at its meeting in Rome today stated that the world was free of rinderpest, or...
More »Organic food linked to E. coli outbreak? by Smita Pandey
If you are a health food freak who lives on salads and swears by the benefits of organically grown raw vegetables, it's time for a reality check. In 16 countries across the globe, nearly 3,000 people have been sickened and 29 have died after eating raw vegetables contaminated by a group of bacteria collectively called Escherichia coli ( E. coli). Authorities first cited contaminated Spanish cucumbers as the culprit and now...
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