-The Indian Express The plan lists a number of immediate, medium and long- term measures that need to be taken over five years to manage and restore the trans-boundary lake shared between Haryana and Delhi, which lies southwest of the capital. An expert committee set up by the Delhi government has prepared an environmental management plan for Najafgarh lake on directions of the National Green Tribunal (NGT). The plan lists a number...
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China gives green light for first downstream dams on Brahmaputra -Ananth Krishnan
-The Hindu Nod in new five-year-plan for hydroprojects near border with India A draft of China’s new Five-Year Plan (2021-2025), which is set to be formally approved on March 11, has given the green light for the first dams to be built on the lower reaches of Yarlung Zangbo river, as the Brahmaputra is known in Tibet, before it flows into India. The draft outline of the new Five-Year Plan (FYP) for 2025...
More »Most stillbirths in 2019 happened in India, estimates UN report
Commenting on the recently released fifth round of National Family Health Survey (NFHS-5) data for 17 states and five Union Territories (UTs) in an article published in The Indian Express (dated 6th January, 2021), Arvind Subramanian and his co-authors have stated that India has made progress on certain outcomes, including infant mortality rate (IMR), under-five mortality rate (U5MR) and neonatal mortality rate (NNMR). Relying on various rounds of NFHS data,...
More »Hazardous ideas for the Himalayas -CP Rajendran
-The Hindu By planning hydropower projects, India and China are placing the region at great risk In an article published on the website of the Central Committee of the Communist Youth League, China announced that it is planning to build a major hydropower project as a part of its 14th Five-Year Plan (2021-25), on the Yarlung Zangbo River, in Mêdog County in Tibet. The hydropower generation station is expected to provide 300...
More »The Honey Trap -Amit Khurana, Arnab Pratim Dutta and Sonal Dhingra
-Down to Earth Investigation into the business of adulteration of honey This story begins in the mustard fields of north India where beekeepers are getting ready for the next honey season. When the yellow flowers are in bloom, the bees suck the nectar and bring us goodness in the form of honey, which we then consume because of its many beneficial properties. We were alerted that beekeepers from this region and other...
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