-Governance Now On World Food Day, the country needs to focus on promoting the dying practice of locally producing food by aboriginals like Baigas and Gonds After spending almost a month among tribals of Mandla in Madhya Pradesh, I can confidently say that by restricting ourselves to Public Distribution System (PDS), we cannot solve the food security issues of the country.   The problem is graver. In a district like Mandla, where...

-Newsclick.in An average urban family suffers from chronic undernutrition, with its food consumption deficient in protein, energy, and important vitamins and minerals. A recently released report on the Nutritional Status of Urban Population by National Nutrition Monitoring Bureau (NNMB), throws light on the chronic undernutrition faced by India’s urban population, particularly the urban poor. The report compares the average consumption of different food groups by the urban population, to the scientifically calculated Required...

Confirming the rising trend of prevalence of wasting (i.e. too thin for height) among children below 5 years of age, a new report on the state of global hunger shows that during 2017 India ranks 100th among 119 countries in terms of Global Hunger Index (GHI). Entitled 2017 Global Hunger Index: The Inequalities of Hunger, the report indicates that the neighbouring countries such as China (GHI score: 7.5; GHI rank:...

-The Indian Express Global study ranks India 100th of 119 counties, worse than Bangladesh, Nepal and Sri Lanka. India ranks a low 100th out of 119 countries on the Global Hunger Index (GHI) released Thursday. On the GHI severity scale, India is at the high end of the “serious” category, owing mainly to the fact that one in every five children under age 5 is “wasted” (low weight for height). With 21% of...

-The Hindu Odisha tops in intake of greens, Kerala consumes the least; sweet consumption high in M.P., says study A nation-wide study carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins. Andaman and Nicobar Islands reported...