-The Hindu Business Line Hyderabad: Scientists and researchers struck a note of concern over the projected impact of climate change on Indian agriculture, especially coastal agriculture, and livestock at the just-concluded international conference on Bio-resource and Stress Management here. Laxman Singh Rathore, director general of Indian Meteorological Department, set the tone for the discussions by pointing out that mean warming in India is likely to be in the range of 1.7 to...

-The Hindu Agroforestry promotes productive cropping environments, prevents deforestation, protects watersheds and enables agricultural land to withstand extreme weather events Growing trees on farms is a triple-win strategy for combating simultaneously the challenges of increasing food production, mitigating greenhouse gases and adapting to climate change. It is an instrument of Climate-Smart Agriculture (CSA), catapulted to centre-stage by President Obama's launch of the Global Alliance for CSA at the World Climate Summit on...

-The Times of India JAIPUR: The arid regions of Rajasthan are the worst sufferer of climatic changes, according to Central Arid Zone Research Institute (CAZRI), Jodhpur. Eleven districts in this zone have seen a rise in surface heating, reduction in rainfall, change in crop pattern and low milk productivity of livestock. The inference emerged after CAZRI analyzed climatic data of this region from 1913 to 2013. The latest data received from...

-PTI NEW DELHI: In order to improve availability of fodder in the country, several state governments today suggested setting up of a Fodder Corporation of India (FCI), ban on export of oilseed cake and disallowing harvesting of wheat and other fodder crop using combine harvestor. Some states also demanded that the Centre should treat animal husbandry, dairying and fisheries at par with the agriculture sector and ensure benefits such crop loans at...

-Women's Feature Service Tribal families in Bankura, West Bengal, living on a stable diet of potato and rice and occasionally some 'daal' (lentils), are now consuming a variety of vegetables, cereals, fruits and animal protein with relish on a daily basis, marking a sea change in the nutrition parametres in one of the most backward districts of India. The credit for this dramatic transformation goes to the dry land sustainable integrated farming...