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Review: NITI Aayog’s report identifies best practices from states across the Take-Home Rations value chain -Sai Krishna Muthyanolla

-Factly.in The Supplementary nutrition Programme under ICDS aims to close the nutrition gap among pregnant and breastfeeding mothers as well as children under the age of six. SNP is provided in two ways: Take-Home Rations (THR) and Hot-Cooked Meals at Anganwadi Centres (AWCs).  NITI Aayog’s recent report identifies best practices from states across the Take-Home Rations value chain.  Public policy is often fraught with myriad challenges since they do not have any...

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India will play its due role in advancing global food security

-ANI/ Hindustan Times Dubey said that New Delhi is running the world's largest food-based safety net programme, which has seen a paradigm shift from welfare to a rights-based approach. India will play its due role in advancing global food security, upholding equity, displaying compassion and promoting social justice, said First Secretary Sneha Dubey at the UN Security Council high-level special event on global food security crisis on Monday (local time). Dubey said that...

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How Aadhaar authentication is helping dealers siphon off food rations in Jharkhand -Siraj Dutta

-Scroll.in A welfare scheme is not the space for technological experiments. In a state with poor nutrition, the government should act against corruption and exclusion. Ration dealers were siphoning off more than half of the grain entitlement of ration cardholders. That is what residents of several villages in Jharkhand’s West Singhbhum district noted at a recent public hearing on the functioning of the public distribution system in the area. The statements of participants...

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Climate change drives down yields and nutrition of Indian crops -Fateh Veer Singh Guram

-TheThirdPole.net Rising temperatures and weather fluctuations may drive hunger and malnutrition in India, unless the country acts urgently Rashpinder Singh, 36, is a farmer who owns 17 acres (almost seven hectares) of land in the state of Punjab. He took up the profession of his forefathers after completing his MTech degree. “I feel connected with the land. Farming is a part of my identity, since this is what I have been surrounded with...

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Dr. Sylvia Karpagam, a public health doctor who advocates for balanced diet, interviewed by Rohitha Naraharisetty (TheSwaddle.com)

-TheSwaddle.com A position paper drafted by a committee of experts under the National Education Policy recommended removing meat and eggs from the midday meal scheme in schools, which is one of the mainstays of children’s nutrition in the country. The committee made some dubious claims pertaining to lifestyle, genetics, and discrimination in justifying the policy — revealing the inherent casteist roots of food politics in India. The Swaddle’s Rohitha Naraharisetty spoke to...

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