-The Times of India NEW DELHI: The average protein intake of a person through normal diet has dipped 6-10% in the past two decades with almost 80% of rural population and 70% of urban people not getting the government-designated 2,400kcal per day worth of nutrition, latest data shows. Comparative estimates drawn by the Federation of Indian Chambers of Commerce and Industry (Ficci) reveal that in urban areas the gap in nutrition intake...
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Veggie, fruit prices soar by up to 100% -Subodh Varma
-The Times of India NEW DELHI: Prices of most food items have been inching up relentlessly through the past year despite several so-called reforms in management of food supply chains. While staples like wheat flour and rice have become marginally costlier, prices of pulses like masoor and arhar have soared by up to 30%. Barring a few exceptions, prices of vegetables and fruits have shot up by 20 to 50%, and...
More »Tribal mothers look forward to rich nutritious meals -Dilnaz Boga
-TheHansIndia.com Poya Devi, 22, is happy that the weight of her child has been steadily increasing. Her infant has received immunisation and, since last June, Poya has been availing services of the Indiramma Amurutha Hastham (IAH) scheme in her village of Urumulu, which lies 30 kilometres away from Araku. Poya was registered at the village's anganwadi as soon as she got pregnant and was later sent to a hospital for institutional delivery...
More »‘nutritional intake grows in India’ -Rukmini S
-The Hindu However, the data says the implications are unclear Per capita calorie intake in India grew marginally for the first time in 30 years, new official data shows, and protein intake grew for the first time in over a decade. The National Sample Survey Office's (NSSO) 2011-12 data on nutritional intake was released earlier this week. The data shows that per capita calorie consumption rose to 2099 kilocalories per day in rural...
More »Fat intake low in rural India: AIIMS doctors -Durgesh Nandan Jha
-The Times of India NEW DELHI: In a country where obesity and diabetes, on account of high intake of fatty food, is turning into an epidemic, a unique health crisis is faced by few others. Top nutritionists working at AIIMS say the fat intake among rural population continues to be significantly lower than the Recommendatory Dietary Allowance (RDA) leading to serious health issues in them. In last 20-30 years, scientists claim, the...
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