-NDTV.com In Andhra Pradesh -- the largest producer of tomatoes in the country -- the vegetable is selling at ₹ 100 a kg. In Chennai, tomatoes are burning a hole in customers' pocket, costing upwards of ₹ 140 a kilo. New Delhi: The price of tomatoes -- sold every winter around ₹ 20 a kilo -- has spiraled following rain and floods in parts of Andhra Pradesh, Karnataka and Tamil Nadu. In...
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Value in the weed: Profit potential of green and leafy bathua -Vibha Varshney
-Down to Earth Bathua is in demand for its nutrition and taste. Improved varieties of the weed can make it popular among farmers Come winters, and vegetable markets in Delhi are flooded with varieties of leafy greens. Among these vegetables is one hitherto unwanted weed, foraged from wheat fields. Commonly known as bathua in Hindi, cheel bhaji in Gujarati, paruppu keerai in Tamil, chandanbethu in Bengali and vastuccira in Malayalam, this weed is...
More »Delhi Village Farmers Pay Price for Urbanisation -Ravi Kaushal
-Newsclick.in Farmlands in Narela’s Garhi Bakhtawarpur village remain flooded for eight months a year due to an overflowing drain. Saving his crops from the overflowing local pond spread across five acres in Garhi Bakhtawarpur village, in Narela, seems to be an eternal battle for Ritesh Rana. Pointing to an inundated patch of farms, Rana said that his family owns 30 acres. However, owning such prime land in the national capital is not beneficial...
More »How Grassroots Organic Seed Saviours Challenge Monopolies, Promote Sustainable Farming -Gargi Parsai
-TheWire.in Several local women farmers recalled their struggle in persuading their family to convert hazardous, chemical-driven conventional farming into environment-friendly organic farming. Dehradun: “When I die I am not going to leave behind gold or currency for my grandchildren. I will leave for them organic seeds that I have saved over the years which they will remember as their grandmother’s legacy. They must know that this biodiversity is the symbol of our...
More »Price rise is driving Delhi’s food vendors to financial collapse – and their customers to hunger -Vijayta Lalwani
-Scroll.in Shooting oil prices have made food more expensive. And daily wagers who struggle to find work have less money to spare. It was past 3 pm on Thursday when Manikchand Lohar ate his first meal – two parathas with a side of vegetables bought from a stall in Delhi’s Lajpat Nagar. The 50-year-old rickshaw puller had started work at 9 am, but he had barely made enough to pay Rs 30...
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