The Planning Commission’s advice to the Haryana government to levy a cess on agricultural power to raise funds for replenishing dwindling groundwater is wise counsel that is likely to fall on deaf ears. There is no denying that the continuous decline in groundwater levels across the subcontinent and weak attempts at replenishment constitute a grave threat to human security in this part of the world. Haryana is not a lonely...

In the first study of its kind, a group of scientists will map climate change vulnerability in all the north-eastern states of India. The study, to be completed by end-July, will focus on threats to agriculture, forestry, water and livelihood resulting from climate change in the fragile region. The study will be conducted jointly by scientists from the Indian Institute of Science (IISc) in Bangalore, Jadavpur University, the Indian Institute of Technology...

There are numerous debilitating factors that disallow Indian agriculture from growing to its potential. The most critical of them, which, ironically, are not receiving due attention, are related to land. Not only is the availability of land for farming shrinking, but its quality and fertility are also waning. Agricultural holdings are getting smaller and turning uneconomical to operate. The much-hyped land reforms have, right from the beginning, been misdirected. These have...

Ram Prasad Ghosal, a potato farmer from Bamunpara (Dist Burdwan) in West Bengal, owns 10 acres of land. Just two months earlier, though, his ilk faced a major scare. The region witnessed a bumper potato crop of 9.5 million tonnes — 73 per cent higher than last year’s production. Wholesale prices in Kolkata crashed to Rs 300 a quintal. Retail prices, too, dropped to Rs 6-8 a kg. Farmers were...

Indian agriculture was mostly organic before the advent of the Green Revolution. However, the widespread adoption of nutrient-responsive and high-yielding varieties greatly promoted the use of inorganic fertilisers, weedicides and insecticides. The compulsion to grow more for food security has led farmers to overlook food quality norms and an indiscriminate use of natural resources. Based on three principal factors viz., mixed cropping, crop rotation and use of organic fertilizers, the National...