-New York Times Blog There’s poor, and then there’s ultrapoor. The ultrapoor are almost always women and largely found in Africa, South Asia and to a lesser extent, parts of Latin America. They are most often rural. They work as maids or field laborers, often paid not with wages but in food scraps. They might have just one dress or sari, and must wash a part of it at a time...
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Records may not show, but women farmers dying too -Priyanka Kakodkar
-The Times of India AKOLA: For the last 23 years, Rukhmabai Rathod had run her 6-acre farm virtually single-handedly. After her husband's death in 1992, the uneducated but determined woman took charge. She decided what to sow, how much to spend and stood her ground with banks and creditors. "She was anguthachaap but she understood everything," says her brother-in-law Babulal Rathod from the Kazadeshwar village in Vidarbha's Akola district. "I didn't think...
More »Alternative to govt doles
-The Telegraph Standard model: The state provides a poor woman employment for 58 days a year, under the 100-day job guarantee scheme, at (Bengal's) daily wage rate of Rs 169. Cost: about Rs 20,000 over two years. Alternative: The state provides her an asset - maybe a small grocery - teaches her to run it and monitors her progress while giving a daily stipend for her consumption needs and ensuring basic healthcare...
More »MGNREGS Made Headway in Ernakulam: Study
-The New Indian Express KOTTAYAM: There is a sharp decline in money-borrowing from local money lenders and private lending institutions in Ernakulam since the commencement of the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS), says a study conducted by the School of International Relations and Politics (SIRP) at the Mahatma Gandhi University here. The MGNREG scheme has made headway in Ernakulam district, stresses the Impact Assessment Study conducted by the SIRP...
More »Cookstoves and the climate -Mridula Ramesh
-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...
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