-Livemint.com We don’t know enough about the socio-economic status of different caste groups, and our political class doesn’t want us to know Over the past couple of years, one Indian state after another has been on the boil because of caste-based agitations. The latest state to be engulfed in caste conflict is Maharashtra, where a stir by the dominant caste of Marathas seems to have led other backward classes (OBCs) and...

-The Hindu ‘It has reduced socioeconomic disparities in healthcare’ A new study brings in first conclusive evidence of the role played by Janani Suraksha Yojana (JSY) in reducing ‘socioeconomic disparities’ existing in maternal care. The JSY was launched in 2005 as part of the National Rural Health Mission (NRHM) to improve maternal and neonatal health by promotion of institutional deliveries (childbirth in hospitals). According to a working paper by Ruchi Jain (NCAER), Sonalde Desai...

-Hindustan Times Mumbai: The 2015-16 drought in Marathwada was caused not by climate change but poor management of water resources, a study conducted by the Indian Institute of Tropical Meteorology-Pune and the Indian Institute of Science-Bengaluru has revealed. The two institutions analysed 145 years of monsoon rainfall data to arrive at the conclusion. While admitting that the region is prone to droughts, the study states that the magnitude of the last drought could...

-Down to Earth How companies are supplying unsafe and unverified nutrition supplements to children in Karnataka A curious case has emerged in Karnataka. Well-known companies, including Biocon, JinDal Steel and Scania, are supplying spirulina granules to undernourished and malnourished children enrolled in anganwadis (child daycare centres) under the Integrated Child Development Services (ICDS), in direct contravention of a 2004 Supreme Court order which said, “Contractors shall not be used for supply...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur Dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...