-The Economic Times blog In 2016-17, the average Indian earned Rs 1.12 lakh a year, about Rs 9,300 every month. That year, the average person in Kerala made Rs 1.98 lakh a year, a monthly income of Rs 16,500. Uttar Pradesh is home to 200 million people, the combined population of Italy, South Korea and Spain. Each average person in UP earns Rs 72,300 every year, around Rs 6,000 per month. The...
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Training black mark on private schools -Basant Kumar Mohanty
-The Telegraph New Delhi: A last opportunity for untrained elementary school teachers to retain their jobs has put the spotlight on private schools. Most of the million-plus such teachers across the country teach in private institutes. Bengal too has come under unwelcome glare: it has 1.3 lakh untrained teachers, second only to Bihar, according to human resource development minister Prakash Javadekar. The dubious statistics came to light after the National Institute of Open...
More »Food deficiencies, tuberculosis India's most widespread maladies -Subodh Varma
-The Times of India It is common — and natural — to think of diseases in terms of death. Often, diseases are measured by death — so many people die of heart attacks, so many of dengue, etc. While this is important, there is another dimension not measured by body counts. It is the scale of suffering and pain felt by people who live with diseases. Talk to any middle class...
More »Modi's Saubhagya Yojana: Repackaging an Already-Repackaged Scheme -Ravi Nair
-TheWire.in In addition to “launching” a scheme that basically already existed, the prime minister’s claim that his government has a good record on rural electrification contradicts the data. Prime Minister Narendra Modi this week announced a reportedly brand new scheme to electrify all villages in India and to provide electricity to all by the end of 2018. The scheme was called the Pradhan Mantri Sahaj Bijli Har Ghar Yojana or ‘Saubhagya’ intiative....
More »Solving food challenges with more research -MS Swaminathan and Jean Lebel
-The Hindu Linking agricultural and nutritional outcomes is crucial The world’s population is booming. According to estimates, the global population is likely to exceed 9 billion by 2050, with 5 billion people in Asia alone. The capacity to produce enough Quality food is falling behind human numbers. Food production in the region must keep pace, even as environment sustainability and economic development are ensured. The answer to these challenges lies in research...
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