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Bill provides for cost sharing with States by Gargi Parsai

The controversial targeted National Food Security Bill, which got the nod of the Union Cabinet on Sunday, is a pet project of United Progressive Alliance chairperson Sonia Gandhi. However, the recommendation made for near-universalisation by the National Advisory Council chaired by Ms. Gandhi, was set aside by the government. To be piloted by Minister of State (Independent) for Food and Public Distribution K.V. Thomas, the Bill will be introduced in the...

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Sonia Gandhi 'upset' over Food Bill delay

-Times Now TV   It is allies versus the Congress over the draft Food Security Bill. Sources have told TIMES NOW that Union Agriculture Minister Sharad Pawar has expressed his reservations over the Food Bill over its huge financial implications on the Government as it proposes to increase food subsidy by over 30,000 crore on a Government already under massive financial stress and over the need for greater food grain procurement to...

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Food prices remain steady during November, UN agency reports

-The United Nations   Global food prices in November were virtually unchanged from October, and 10 per cent below their peak in February, the United Nations Food and Agriculture Organization (FAO) reported today. FAO’s Food Price Index level was 215 points last month – just two points, or one per cent, above its level in November 2010, according to a news release issued by the Rome-based agency. Cereal prices dropped by 3 points, or...

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FDI in retail BJP's baby, we are trying to nurse it: Pranab

-The Times of India   Taking a swipe at the BJP for not backing FDI in retail, finance minister Pranab Mukherjee on Thursday said the government was only trying to nurse the main opposition party's "baby" when it took the decision to allow FDI in retail.  Replying to a debate in the Rajya Sabha on price rise, Mukherjee read from a 2004 interview of leader of opposition Arun Jaitley in which the senior...

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Bio-fortified crops hold the key to food security, says expert

-The Hindu   ‘It has become imperative in view of climate change' Bio-fortified varieties of staple food grains, such as Vitamin-A-enriched ‘Golden Rice', or iron-enriched wheat, could improve the nutritional status of the world's poor, P. Pushpangadan, Director General, Amity Institute for Herbal and Biotech Products Development, said here on Thursday. Presenting a paper on the “Recent advances of agricultural biotechnology in the light of climate change” at the 81st annual session of the...

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