The lush green Indian state of Kerala, advertised in travel brochures as "God’s Own Country", is at the center of a continuing battle in the country to secure an early ban on the use of the pesticide endosulfan. The Kerala government and activists say the pesticide has caused 4,000 victims in the state, through cancer, crippled limbs and babies born with deformities; 496 related deaths have been officially recorded. No scientist,...
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Storage issues may spoil the food party by Kunal Bose
According to the third advance estimate, India’s foodgrain production in the current farm year (to end in June 2011) will be a record 235.88 million tonnes, including an all-time high wheat output of 84.27 million tonnes against 81.47 million tonnes projected earlier. Ahead of the wheat harvest, the country had buffer foodgrain stock of 47 million tonnes at the start of 2011 in the central pool. A buffer close to double...
More »Food inflation up at 8.74%; fruits, meat costlier
India's food inflation nudged up after three successive weeks of decline to 8.74 per cent for the week ended April 9 compared to 8.28 per cent recorded in the previous week as fruits, meat and poultry products became costlier, official data showed on Thursday. Limited data on the wholesale price index released by the commerce and industry ministry also showed a rise in the index for primary articles, from 11.4 per...
More »New Policy to Boost Rice Output in Eastern States
The Centre will come up with a ‘Look East’ policy to boost kharif staple rice production in eastern states. A national-level conference scheduled to be held in New Delhi on April 6-7 will formulate strategies to maximise summer-sown crop output by hiking area and production in eastern states, which have more irrigated, alluvial soil and higher water table than those in the northwest. “The focus will be on rice and introduction...
More »Securing food for an emerging India by Rana Kapoor
The world population is estimated to reach nine billion by 2050. The Food and Agriculture Organisation (FAO) estimates that global food production needs to increase 70 per cent by 2050 compared to average 2005-07 levels to feed the rising global population. Clearly, a large part of the consumption will happen in India and China; which would require an additional 1.6 billion hectares of land to be brought into cultivation compared to...
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