The multi-storied pattern of farming is benefiting farmers of Chhattisgarh. Farmers are planting many crops using this method. The state, known as the 'Rice Bowl of India', is now looking forward to diversifying its productivity in other crops. The Indira Gandhi Agriculture University in Raipur is assisting the farmers in their quest for better crop productivity. Krishna Kumar Sahu, a professor at the university, said Chhattisgarh's farmers have always followed traditional pattern of multi-storied...
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Taming international food inflation by Anwarul Hoda
What can make a real difference to food prices is determined international action to increase food production in regions that are richly endowed with land and water resources High food inflation has been the source of major concern in India for more than a year. Soaring food prices have been the cause of unease internationally as well. A Food and Agriculture Organisation (FAO) press release of 3 March, 2011 indicates that...
More »Prepare for long-term climate change impacts on food production: FAO by Gargi Parsai
Food security should be used as an indicator of vulnerability to climate change Staple food varieties better adapted to future climatic conditions must be developed “Potentially catastrophic” impacts on food production from slow-onset climate changes are expected to increasingly hit the developing world in the future, and action is required now to prepare for those impacts, the Food and Agriculture Organisation (FAO) warned on Thursday in a report to the United Nations...
More »Dark side of giving: The rise of philanthro-capitalism by Naren Karunakaran
A few years ago, Paul Kagame, president of Rwanda, had a chance meeting with Som Pal, former member of the Planning Commission and earlier minister of state for agriculture, and was bowled over by his sage-like views on developmental issues. The president promptly invited Som Pal to his blighted country to suggest policy measures to get out of a developmental quagmire. Som Pal travelled to Rwanda; he was hosted at...
More »Why agriculture should impact on nutrition and health by Jimoh Babatunde
The International Food Policy Research Institute (IFPRI) recently in New Delhi, India gathered more than 900 participants for an international conference to examine ways that agriculture can enhance the health and nutritional status of poor people in developing worlds. Scholars, Politicians and activists during the conference tried to exploit the nexus between agriculture, nutrition and health. Most people would say that agriculture is for growing food, and on one level, they are...
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