-The Times of India Delhi-based NGO, Centre for Science and Environment, has alleged that leading food manufacturers are guilty of "large scale misbranding and misinformation" by claiming that their food contained zero trans-fats even though tests showed that they have heavy doses of it. Most popular "junk foods contain very high levels of trans-fats, salts and sugar - which inevitably lead to severe ill Health and diseases like obesity and diabetes," the...
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Urban Indians shun doctors, risk death from cancer-Malathy Iyer
By selectively borrowing habits from the West, the urban Indian has worsened his chances with cancer. Doctors say that while the city-bred Indian has willingly adopted a western diet, lapping up high-fat foods and shunning high-fibre content, he or she hasn't picked up the Healthy western attitude of detecting and treating cancer early. The end-result, as the India's Million Death Study (MDS) reported on Thursday shows, is that urban Indians are...
More »The public needs both gavel and pen-Siddharth Varadarajan
The Judiciary is the third branch of government. As with the Executive and Legislature, the public has a right to see and know and understand the functioning of this branch. That is why India, like every other democracy, has embraced the concept of open court proceedings and trials, except in those situations where, for security or other compelling reasons, in camera hearings are required. In the Mirajkar case ( Naresh Shridhar...
More »‘Rural term must for new doctors’
-DNA The Karnataka government will introduce an ordinance to make it mandatory for MBBS undergraduates and postgraduates to serve one year in rural areas, immediately after successful completion of the course. In the legislative assembly, chief minister DV Sadananda Gowda accepted the suggestion of Sharanaprakash Rudrappa Patil (Congress), who highlighted the issue of shortage of doctors in Mudhol community Health centre in Sedam taluk and the number of vacant posts. Gowda said the...
More »Scientists Claim Their Place in Struggle for Food Security by Fabíola Ortiz
Weather events such as extreme temperatures and drought caused global agricultural losses of 11.4 billion dollars in 2011, while 12 million hectares of farmland are lost to land degradation every year, and unsustainable agricultural practices contribute to the emission of greenhouse gases. These and other data provided by a report released Wednesday in London by leading scientists from 13 countries raise the question of how to curb the environmental crisis, guarantee...
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