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The real meaning of food inflation by KP Prabhakaran Nair

There is a suggestion circulating in the corridors of our apex monetary regulatory authority, the Reserve Bank of India, that food inflation is beginning to look more ‘structural’ than ‘seasonal’, and it can only be tackled by addressing the supply side. We need to address both demand and supply sides simultaneously to tackle food inflation. While we must be happy that more and more poor eat fruits and cook vegetables...

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India's hidden climate change catastrophe by Alex Renton

Over the past decade, as crops have failed year after year, 200,000 farmers have killed themselves Naryamaswamy Naik went to the cupboard and took out a tin of pesticide. Then he stood before his wife and children and drank it. "I don't know how much he had borrowed. I asked him, but he wouldn't say," Sugali Nagamma said, her tiny grandson playing at her feet. "I'd tell him: don't worry, we...

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Andhra sows seeds of new revolution in agriculture by Trushna Udgirkar

From green revolution, Andhra Pradesh wants to move to pink revolution in agriculture, with women in the primary role. The project has started in a small way but hopes to turn 60 per cent of the cultivable area in the state over to organic farming. It will be implemented with the help of women’s self-help groups, which were in the limelight recently for highlighting the usury ways of micro-finance institutions. Already, over a...

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Agri min may introduce liquid Fertilisers by Anindita Dey

Panel report says this would increase soil productivity. In an effort to revolutionise sale of nutrient-based Fertilisers, the ministry of agriculture for the first time is considering a proposal to introduce liquid Fertilisers. This is based on the recommendation of a working group set up to study and recommend measures to increase agricultural production. Their report says micro irrigation can be combined with controlled application of Fertilisers and other needed nutrients. To...

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Climate change affecting Assam tea growers by Amarjyoti Borah

Rising temperatures are reducing yields and altering the distinctive flavour of a popular beverage. Climate change is affecting the cultivation of Assam tea, with rising temperatures reducing yields and altering the distinctive flavour of India's most popular drink, researchers say. High hills and abundant rainfall make the north-eastern state of Assam an ideal place to grow tea, with 850 gardens over 3,20,000 hectares (5,93,000 acres) producing the majority of the country's...

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