-Press Release from India Resource Center New Delhi: A proposal to tax sugar sweetened beverages like tobacco in India is being welcomed by public health advocates. The proposal to increase sin taxes on aerated drinks is part of the recommendations made by India’s Chief Economic Advisor Arvind Subramanian on the upcoming Goods and Services Tax (GST) bill in the parliament of India. Taxation to reduce consumption of tobacco has been successful when used...
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Betting on odds and evens -Rukmini S
-The Hindu The restrictions on private vehicle usage may have got most of the media coverage, but are by no means the only steps the government has announced. Nationally, over 35 per cent of urban households own a motorised two-wheeler and just under 10 per cent own a car, jeep or van. In Delhi, where per capita incomes are among the highest in the country, these proportions are much higher: nearly 40...
More »65 die of starvation, future bleak for lakhs of north Bengal tea workers
-DNA The situation of hunger has now resulted in several starvation deaths. In the last six months, 65 workers have died, with 21 dead in Birpara tea estate, 16 in Hantapara, 15 in Dhumchipara, 7 in Gargandya and 6 in Nageswari. At about 3 pm on September 15 early this year, Rajman Lohar passed away in his modest home in Hantapara. A permanent worker at the Hantapara Tea Estate, owned by the...
More »In Rajasthan, cow protection is an empty slogan -Kavita Upadhyay
-The Hindu Right-wing groups oblivious to the plight of hapless abandoned animals in Rajasthan. Jaipur: Amidst the increasing right-wing fanaticism over cow reverence, Rajasthan, with one of the largest cattle numbers in the country, has few takers for sick and abandoned cows. In an act to impose cow reverence, in November, a plastic cow installation at the Third Jaipur Art Summit was removed after some right-wing groups found the art “disrespectful to the...
More »Carlo Petrini, founder of the International Slow Food Movement, speaks to Livemint.com
-Livemint.com In 1986, Italian journalist Carlo Petrini was outraged when McDonald’s opened its first outlet in Rome. He saw this as a threat to Italy’s culinary culture. He led a protest against the global industrialization of food, which culminated in the slow food movement. Starting in Rome, the movement is now a worldwide phenomenon. Edited excerpts from an interview at the Indigenous Terra Madre in Shillong: * What are the key achievements...
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