-Inclusion.in There is good news. And there’s bad news. The good news first. There’s been a bumper wheat crop and the granaries are overflowing. And the bad news? Where do we begin? A lot of that grain will rot. Millions will still remain hungry. Heavily in debt and distressed, farmers are committing suicide. Food prices are soaring. There’s more… Farmers don’t have money. Their land is too small and isn’t yielding much. Fertilisers and...

-Down to Earth   Buy an Indian breed from Australia In June last year, we visited Malaysia on the invitation of the country’s oldest and most active consumer action group, The Consumer Association of Penang, to study the livestock production systems and to advise on how these can be transformed into more sustainable and less industrial farming systems. The past 40 years of aggressive industrial growth in Malaysia has seen small-scale peasant agriculture and...

Punjab’s agricultural sector grew at 1.6 per cent during the 11th Plan against the national average of 3.41 per cent. The growth is tardy owing to near saturation in productivity. The rural debts in Punjab are estimated to be Rs 35,000 crore. The number of indebted rural households in Punjab is 66 per cent, third highest in the country after Andhra Pradesh and Tamil Nadu. The Government of India’s debt...

-The Hindu Business Line VISAKHAPATNAM: Farmers in Visakhapatnam district are being encouraged to rediscover and adopt age-old agricultural practices, give up use of chemical fertilisers and pesticides, and grow organic crops, according to Mr P. Ramana, district manager of Community Managed Sustainable agriculture project. He said in an interview that the project, being implemented by the District Rural Development Agency (DRDA), is meant to support poor farmers to adopt sustainable agricultural practices...

One-third of food produced globally every year does not reach human mouths - it is either lost in transit or wasted by consumers themselves. This amounts to a staggering 1.3 billion tonnes every year. These chilling figures are contained in a report called 'Avoiding Future Famines' released by the United Nations Environment Programme at the recently held Rio+20 summit on sustainable development.  Consumers throw away 222 million tonnes of food in...