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Food subsidies still haunt India at WTO -Uttam Gupta

-The Hindu Business Line But they needn’t, if India sticks to the view that the benchmark price for measuring extent of support is too low and outdated India is concerned over the delay in reaching a ‘permanent solution’ to the problem of dealing with food procurement subsidies. The WTO members are thrashing out a work programme for the 10th Ministerial to be held in Nairobi this December. Under Agreement on Agriculture (AoA), developing...

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Tribal Priestesses Become Guardians of Seeds in Eastern India -Manipadma Jena

-IPS News NIYAMGIRI: As the rhythmic thumping of dancing feet reaches a crescendo, the women offer a song to their forest god for a bountiful harvest. Then, with earthen pots on their heads and their spiritual creatures – a pigeon and a hen – in tow, they proceed in single file on a long march away from their village of Kadaraguma, located on the Niyamgiri mountain range in the Rayagada District of...

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Farm output down by 71 lakh tonnes in Gujarat -Himanshu Kaushik

-The Times of India AHMEDABAD: Inadequate rains and farmers selling land to make way for industries to be one of the main reasons that have led to Gujarat's farms yield to be lower by 71 lakh tones in 2014-15. This was revealed last week after the state agriculture department sent production estimates for 2014-15 to the central government. Gujarat's cultivation area for rabi, kharif and summer crops went down by 32.42 lakh...

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16 farmer suicides in 1 month in Karnataka’s ‘sugar bowl’ -Johnson TA

-The Indian Express Farmers say CM promised Rs 2,500 per tonne, but factories paying only Rs 700; govt orders probe. Bengaluru: On June 24, Ningegowda, 61, a differently abled sugarcane farmer from Mandya in south Karnataka, turned the standing sugarcane crop in his 18 gunta field (1 acre = 40 guntas) into his funeral pyre. Till then, only one other farmer’s suicide had been reported from the region since April this...

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Pulses and the zero hunger challenge -MS Swaminathan

-Financial Chronicle Hunger has three major dimensions. First, is widespread undernutrition or calorie deprivation; second, there is inadequate consumption of pulses and other protein rich foods leading to protein hunger; third, the diet of the underprivileged sections of our society, normally deficient in micronutrients like iron, iodine, zinc, vitamin A and vitamin B12. If we wish to achieve the zero hunger challenge by 2025, we will have to pay concurrent attention...

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