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Harvesting freshness by Surinder Sud

Indian farmers are known to be second to none when it comes to adoption of new technology. But, what is not so well-appreciated is that many of them are daring enough to take a break from traditional crops and venture into wholly new fields and make a success of it through their own ingenuity or with some institutional or state help. There are countless instances of such endeavours. The agriculture ministry...

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Bt cotton ineffective against pest in parts of Gujarat, admits Monsanto by Priscilla Jebaraj

Firm asks farmers to switch to its second-generation product to delay resistance further  Pink bollworm resistant to pest-killing protein of Bt cotton in four districts Monsanto's advice ridiculous, say scientists For the first time anywhere in the world, biotech agriculture giant Monsanto has admitted that insects have developed resistance to its Bt cotton crop. Field monitoring in parts of Gujarat has discovered that the Bt crop is no longer effective against the...

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Hot potatoes

It is not just the irony. Environment Minister Jairam Ramesh had recently over-ruled the clearance by his ministry’s Genetic Engineering Approval Committee for the cultivation of Bt brinjal, thereby placing an indefinite moratorium on this genetically modified vegetable. But the Philippines, considered a pioneer in food research, have chosen to rely on that very report of the GEAC. That country’s science and technology minister has written a letter praising the...

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Low Pulse by Savvy Soumya Misra

Spiralling prices of pulses have shown India’s dependence on imports. Pulses are integral to India’s diet but not its food policy. As a result, supply cannot meet demand. What are the consequences and solutions? Surendra Nath has switched to eating grass-pea, though he knows it is not good for health. But so is tobacco, he argues. He cannot do without pulses and pigeon-pea selling at Rs 100 a kg is beyond...

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Small Family Farms in Tropics Can Feed the Hungry and Preserve Biodiversity by Perfecto and Vandermeer

Conventional wisdom among many ecologists is that industrial-scale agriculture is the best way to produce lots of food while preserving biodiversity in the world's remaining tropical forests. But two University of Michigan researchers reject that idea and argue that small, family-owned farms may provide a better way to meet both goals. In many tropical zones around the world, small family farms can match or exceed the productivity of industrial-scale operations, according...

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