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Why agriculture should impact on nutrition and health by Jimoh Babatunde

The International Food Policy Research Institute (IFPRI) recently in New Delhi, India gathered more than 900 participants for an international conference to examine ways that agriculture can enhance the health and nutritional status of poor people in developing worlds. Scholars, Politicians and activists during the conference tried to exploit the nexus between agriculture, nutrition and health. Most people would say that agriculture is for growing food, and on one level, they are...

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Trinamool promises ‘green revolution' by Raktima Bose

Outlining targets, agenda along the lines of UPA's promises in 2009 polls Agro techniques to improve land fertility, distribution through ‘land bank' Brimming with promises to revamp a wide range of sectors, including industry, agriculture, health and education, as well as bring about holistic development in the weaker sections of the society, the election manifesto that Trinamool Congress chief Mamata Banerjee released here on Monday for the coming Assembly polls in the...

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IMDA flays govt for withdrawal of Bt-maize field trials

A national body on maize today expressed concern over the government move to withdraw field trials for Bt-maize and said the decision could threaten the crop's overall development and hit small farmers. "The decision puts at risk the future success of small and marginal Indian farmers, particularly maize farmers, who toil to meet the escalating demand of maize in the country," said Indian Maize Development Association (IMDA). "We have achieved higher...

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Food Security: Inconceivable without agricultural growth by Rajendra Singh

The Budget season is in full swing and allocations for various sectors being hotly debated upon both by policy makers and the public at large. What is important to remind ourselves, is that where this will lead this country of over one billion, facing challenges of balancing economic growth with social justice and equity. Food Security has moved from an issue of the poor and hungry and those who advocate their cause...

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Eco-Farming Can Double Food Production in 10 Years, says new UN report

Small-scale farmers can double food production within 10 years in critical regions by using ecological methods, a new UN report* shows. Based on an extensive review of the recent scientific literature, the study calls for a fundamental shift towards agroecology as a way to boost food production and improve the situation of the poorest. “To feed 9 billion people in 2050, we urgently need to adopt the most efficient farming techniques...

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